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BEIJING, Dec 29 (Reuters) - Chinese meat importers and processors have called on exporters in countries with COVID-19 outbreaks to step up checks on shipments before they are sent to the world's biggest market, the country's top industry group said.
"China has been importing a large quantity of meats this year, and has detected virus on the packaging of cold chain products many times, even as lots of disinfection has been done domestically," Gao Guan, spokesman for the China Meat Association, said by telephone on Tuesday.
"It should be better to handle this (virus control) at the meats exporting origins, and carry out disinfection at the production plants," as the cost would be lower, and efficiency higher, Gao added.
China has ramped up disinfection and virus testing on frozen food after it found coronavirus on imported products and packaging. measures have pushed up costs, disrupted trade, and irritated major exporters. semi-official industry body suggested exporters in COVID-19 hit countries should disinfect the outer packaging of products and the inner side of containers before sealing export products, a statement published on the association's official WeChat account said at the weekend.
The initiative was proposed to "ensure the safety of imported cold-chain food and boost consumers' confidence in imported cold-chain products," the statement said.
The proposal came after some major exporters, including JBS JBSS3.SA in Brazil, started to take measures including extensive disinfection of products and storage sites, to supply China with safe products, Gao said.
Denmark and Spain are among the leading exporters of pork to China with shipments from Germany currently banned following an outbreak of African Swine Fever in September. Danish authorities maintain the dialogue with China about what opportunities there are for exporting to China," Jens Hansen, spokesman for pork exporter Danish Crown, said.
"We are absolutely certain that the authorities are also talking to China about this issue. If it is a desire from the Chinese side to have shipments disinfected, then we will find a way to get that done."
Reported cases have shown that contact with packaging contaminated with coronavirus could lead to human infection, said the Chinese association.
The World Health Organization has said the risk of catching COVID-19 from frozen food is low. Chinese officials echoed that such risk was low, but there was still a risk. virus is new. We are still accumulating experience when fighting against it," Gao said.
"We should get together and discuss how to use the most scientific, efficient and low-cost way to secure public health, and trade at the same time," Gao added.