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Centrale del Latte d'Italia S.p.A. engages in the production, processing, and sale of dairy products in Italy. The company operates through Milk Products, Dairy Products, and Other Activities segments. It offers fresh milk, extended shelf life milk, long-life milk, mascarpone, and yogurt; and eggs, fresh salads, cheeses, fresh pasta, butter, cream, sauces, ready-to-cook vegetables, and desserts. The company also provides vegetable drinks, sliced salami, and gluten-free products. It offers its products under the Mukki, Tapporosso, Latte Tigullio, Polenghi, Optimus, Giglio, and Centrale del Latte di Salerno brands. The company was formerly known as Centrale del Latte di Torino & C. S.p.A. Centrale del Latte d'Italia S.p.A. was founded in 1950 and is based in Turin, Italy. Centrale del Latte d'Italia S.p.A. operates as a subsidiary of Newlat Food S.p.A.
Name | Age | Since | Title |
---|---|---|---|
Giovanni Rayneri | 59 | 2021 | Statutory Auditor |
Deborah Sassorossi | 55 | 2021 | Chairman of Board of Statutory Auditors |
Valeria Bruni Giordani | 48 | 2020 | Independent Non-Executive Director |
Anna Claudia Pellicelli | 57 | 2020 | Lead Independent Director |
Benedetta Mastrolia | 27 | 2020 | Non-Executive Director |
Giuseppe Mastrolia | 34 | 2020 | Vice Chairman |
Ester Sammartino | 57 | 2021 | Standing Auditor |
Angelo Mastrolia | 59 | 2020 | Chairman of the Board |
Edoardo Pozzoli | 41 | - | CEO & Executive Director |
Stefano Cometto | 52 | 2020 | MD & Non-Executive Director |
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