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Mos Food Services, Inc. operates MOS BURGER hamburger franchise and other restaurant businesses in Japan and internationally. The company operates Mother Leaf specialty black tea stores, which provide fresh black tea, sweets, pasta-based or other meals, coffees, handmade sweets. It operates Mother Leaf Tea Style, a cafe that offers novel black tea-inspired products, such as fruit tea and milk tea; MOSDO! stores; and restaurants under the chef's V and AEN brands. The company was incorporated in 1972 and is headquartered in Tokyo, Japan.
Name | Age | Since | Title |
---|---|---|---|
Atsushi Takifuka | 60 | - | Director |
Eisuke Nakamura | 64 | 2010 | President & Representative Director |
Tsuneari Ota | 51 | 2019 | Director, Senior Executive Officer & GM of Operation Division |
Ryuhei Fukushima | 59 | 2008 | Managing Executive Officer of Risk Management & Compliance Office and Director |
Masafumi Fujino | 49 | 2020 | Outside Audit & Supervisory Board Member |
Takaharu Matsumura | - | 2023 | Outside Audit & Supervisory Board Member |
Yuko Uchida | 63 | 2016 | Director, Managing Exec. Officer and GM of Development Division & New Food & Beverage Division |
Masahiko Nagai | 65 | 2018 | Audit & Supervisory Board Chairman |
Tsukasa Usui | 62 | 2019 | Audit & Supervisory Board Member |
Mika Takaoka | 55 | 2014 | Independent Outside Director |
Atsushi Takifuka | 61 | - | Director & Managing Executive Officer |
Ko Kasai | 41 | 2018 | Senior Executive Officer, GM of Corporate Planning Division & Director |
Kana Odawara | 58 | 2022 | Independent Outside Director |
Isamu Nakayama | 66 | 2020 | Independent Outside Director |
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